Davide Foini mesmerized the many who visited his island famous

La Gondola ristorante 2003-2010 in Cupecoy beach St Maarten.


And then, launched in 2009, there was IZI. Totally hip. Totally cool spin on Italian Cuisine. A perfect marriage between tradition and contemporary. Small wonder that since its launch, IZI has become a huge local favorite for everyone who wants to choose from a nearly endless choice of fresh homemade pasta dishes, all from

a marvelously creative, truly

Italian kitchen.


The head chef is none other than Marco Ferrante who after years of work at La Gondola, is now the creative force in IZI's kitchen, concocting great dinners for you to enjoy every day (except Tuesdays during low season). 






While iZi is all about taking it "easy", it still takes pasta quality very seriously. All pastas are made in-house and the choices are endless.

From Bowties to Gluten-Free... 

What is great Italien cuisine without the wine? iZi's wine cellar proudly holds a robust collection that likely to impress a few connaisseurs...

Why are the iZi Birthday Dinners so popular? Perhaps it's the hip atmosphere, the light shows, the sparklers or the bumping music?